DRIED GALANGAL ROOTS
AED11.50
DRIED GALANGAL ROOTS are aromatic and spicy rhizomes, known for their sharp, citrusy, and slightly peppery flavor. A staple in Southeast Asian, Thai, Indonesian, and Middle Eastern cuisines, galangal is used to enhance curries, soups, broths, and spice blends. Often compared to ginger but with a more pungent and pine-like aroma, dried galangal is perfect for infusing deep, warming flavors into culinary and herbal preparations.
Pack
Quantity
Health Benefits:
- Supports Digestion – Traditionally used to relieve bloating and indigestion.
- Boosts Immunity – Rich in antioxidants and antibacterial properties.
- Anti-Inflammatory Effects – Helps reduce joint and muscle discomfort.
- Enhances Circulation & Metabolism – Supports heart health and energy levels.
- Aids in Respiratory Health – Known for its ability to help clear congestion.
Best to Use In:
✔ Curries & Spicy Dishes – Essential for Thai, Indonesian, and Malaysian cuisine.
✔ Soups & Broths – Adds depth to tom yum, laksa, and coconut-based soups.
✔ Herbal Teas & Infusions – Brew for a warming and digestion-boosting drink.
✔ Spice Blends & Pastes – Used in masalas, rendangs, and curry powders.
✔ Fermented & Pickled Recipes – Adds a pungent and citrusy depth to ferments.
You Might also like
