DRIED BAY LEAVES
AED7.75
DRIED BAY LEAVES are fragrant, aromatic leaves known for their earthy, slightly floral, and subtly spicy flavor. A staple in Mediterranean, Indian, and global cuisines, these sun-dried leaves enhance the depth of soups, stews, sauces, rice dishes, and slow-cooked meals. When simmered, they release their rich aroma and mild bitterness, adding complexity to any dish.
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Health Benefits:
- Supports Digestion – Traditionally used to ease bloating and promote gut health.
- Rich in Antioxidants – Helps combat oxidative stress and supports overall wellness.
- Anti-Inflammatory Properties – Contains natural compounds that may reduce inflammation.
- Heart Health Benefits – May aid in blood sugar regulation and circulation.
- Boosts Immunity – Naturally antibacterial and rich in essential oils.
Best to Use In:
✔ Soups & Stews – Adds depth and fragrance to slow-cooked meals.
✔ Rice & Grain Dishes – Enhances biryanis, pilafs, and risottos.
✔ Sauces & Marinades – Infuses a bold, herbal aroma into tomato-based and meat sauces.
✔ Meat & Poultry Dishes – Perfect for braised and roasted meats.
✔ Herbal Infusions – Can be steeped into tea for digestive and relaxation benefits.
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